Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shrimp Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
To get started with this recipe, we must prepare a few components. You can have shrimp alfredo using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Alfredo:
- Prepare 1 bag cooked peeled shrimp
- Make ready 20 oz fettuccine pasta
- Take 3 cups shredded Parmesan cheese
- Prepare 2 1/2 cups heavy cream
- Get 5 garlic cloves
- Take Butter
- Prepare Garlic powder
- Get Salt
- Make ready Pepper
- Prepare Pasta
- Make ready 20 oz dry pasta
- Make ready Water
- Get Shrimp
- Prepare 1 bag cooked peeled shrimp
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon butter
- Prepare 5 chopped garlic cloves
- Take Seasoning
- Get Alfredo Sauce
- Prepare 2 1/2 cups heavy cream
- Get 1/2 cup butter
- Prepare 3 cups Parmesan cheese
- Get 1/2 teaspoon garlic powder
- Get Seasoning
Hint: Trevor made this for me on our first. Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one.
Instructions to make Shrimp Alfredo:
- PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
- SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
- Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
- SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
- Combine everything in a big bowl and enjoy
This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is How to Make Shrimp Alfredo Pasta.
So that’s going to wrap it up for this special food shrimp alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
