Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回 Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important.
Chinese cabbage soup with prawn and egg tofu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chinese cabbage soup with prawn and egg tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Take 1 medium Chinese cabbage
- Take 6-8 prawns
- Get 2 packages egg tofu
- Make ready 1,200 ml clean water
- Make ready 5 tablespoon low sodium soy sauce
- Prepare 1 teaspoon coconut sugar
- Make ready 1.5 teaspoon coriander root powder
- Take 1 teaspoon Himalayan salt
- Make ready 1 teaspoon black pepper
Fry in oil until both sides are browned. Spicy soup seafood in bowl is delicious. Close up view of delicious Asian cuisine. Thai food, Lod Chong dessert coconut milk on wood table.
Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. In Sichuan Cuisine, people love to make soup with strong flavors for example chicken soup with pickled white radish, hot and sour I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes. Soup with egg tofu sprinkle pepper isolated on a white background that can be easily used to make illustrations or designs.
So that’s going to wrap it up for this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
