Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hawiian chicken with creole asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hawiian Chicken with Creole Asparagus is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hawiian Chicken with Creole Asparagus is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Prepare Chicken
- Get 5 Boneless Chicken Thighs
- Prepare 1 bottle Hawiian Marinade, I use Lawry's
- Get 1 Sliced Pineapple, Optional
- Get Asparagus
- Take 1 Bundle Asparagus
- Make ready 1/2 Lemon
- Prepare 1/2 Lime
- Get 1 Creole Seasoning, According to your taste
Steps to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
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