Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken adobo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.
Chicken Adobo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Adobo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- Make ready 500 grams chicken
- Take 5 tbsp spy sauce
- Get 4 tbsp vinegar
- Get 1/4 cup water
- Take 4 tbps sarsa mang tomas (or any lechon sauce)
- Make ready 6 gloves minced garlic
- Take 1 garlic bulb, sliced into half
- Prepare 3 bay leaves
- Prepare Dash pepper
- Prepare hard boiled eggs or quail eggs
There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce.
Steps to make Chicken Adobo:
- Marinate chicken with soy sauce and vinegar for atleast 30mins.
- Brown minced garlic in a pan, until toasted. Set aside.
- In the same pan pour chicken with marinade.
- Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
- Add sarsa ni mang tomas and hard boiled eggs.
- Add sarsa ni mang tomas and hard boiled eggs.
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down as the sauce simmers. Soy sauce - standard soy sauce or low-sodium soy sauce can be used based on personal preference.
So that is going to wrap this up for this special food chicken adobo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
