Slow cook Hamhocks with Pinto Beans
Slow cook Hamhocks with Pinto Beans

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cook hamhocks with pinto beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! The ham hock seasons the beans, but feel free to taste and add salt after the beans are tender and the ham is chopped and added back to the slow cooker.

Slow cook Hamhocks with Pinto Beans is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow cook Hamhocks with Pinto Beans is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cook hamhocks with pinto beans using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow cook Hamhocks with Pinto Beans:
  1. Take 1 lb Bag Pinto Beans
  2. Make ready 3 Large Hamhocks
  3. Make ready 7 cup Water
  4. Make ready 1 large onion
  5. Make ready 6 garlic cloves
  6. Get 1 Tablespoon onion powder
  7. Make ready 1 tablespoon garlic powder
  8. Prepare 1 thyme (tsp)
  9. Get 1 oregano( tsp)
  10. Make ready 1 tsp. gumbo file( ground)
  11. Make ready 2 brown sugar (tbs.)
  12. Get 1 tbs. liquid smoke
  13. Prepare 1 Lawry's Seasoing
  14. Get 1 ground black pepper

Set your slow cooker as directed. I was looking for a slow cooker recipe on cooking pinto beans and ham hock. I saw the website iHeartRecipes on the google search engine and clicked on it. This will be my first time cooking pinto beans in a slow cooker and using the slow cooker.

Instructions to make Slow cook Hamhocks with Pinto Beans:
  1. Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don't burn the garlic. Add to the beans.
  2. Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead.

Remove skin, bones, & visible fat from ham and discard. Note: Fat & calories may vary slightly as much of the ham hock is removed after cooking, leaving only the leaner bits of meat. I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some skillet cornbread and diced onion and I'm in heaven! I've eaten many a good pot of beans growing up here in South Carolina but I've got to tell ya… the best pinto beans I've had have come from Texas.

So that is going to wrap it up with this special food slow cook hamhocks with pinto beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!