Frutos do Mar over Linguini
Frutos do Mar over Linguini

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, frutos do mar over linguini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Frutos do Mar over Linguini is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Frutos do Mar over Linguini is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have frutos do mar over linguini using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Frutos do Mar over Linguini:
  1. Get 1 lbs muscles (washed)
  2. Get 1 lbs littlenecks (washed)
  3. Prepare 1 lbs shrimp (peeled & washed)
  4. Prepare 4 squid (cleaned and cut in rings)
  5. Make ready 1 large onion chopped
  6. Prepare 1 cup vegetable oil
  7. Make ready 1/2 stick butter
  8. Get 1 tbsp minced garlic
  9. Get 2 cups white wine
  10. Prepare 1 can peeled tomatoes
  11. Make ready 1/2 cup tomato sauce
  12. Make ready 1 tbsp crushed red pepper
  13. Get 2 tbsp Red Hot
  14. Make ready to taste Salt
  15. Prepare 2 tbsp Knorr “creme de marisco”
  16. Get as needed Water
Steps to make Frutos do Mar over Linguini:
  1. In a large pan, add vegetable oil, butter and onion. Sauté until slightly golden. Add peeled tomatoes and garlic. Simmer for about 3 minutes. Add white wine, tomato sauce, Crushed red pepper, red hot, and salt.
  2. Place squid rings in the sauce and allow to cook until tender adding water as needed. Cover pan. Stir occasionally. (Cooking time for squid is about 40 to 45 minutes).
  3. Remove 3/4 cups of the sauce from the pan into a small bowl. Add the KNORR, stirring with a fork until powder is dissolved. Place this mixture back into the pan with the squid and stir.
  4. Immediately add, muscles, littlenecks, and shrimp. Cover. Cook for about 15 minutes. Stir occasionally.
  5. In a separate pan, boil the linguini with a bit of salt. Once cooked drain water.
  6. Serve the seafood over the linguini.

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