Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy chili spaghetti squash casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more cheese (of course.) It's hearty and satisfying, but not so heavy that it will weigh you down. I like mine sprinkled with cilantro, but that's completely optional. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course.
Cheesy chili spaghetti squash casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy chili spaghetti squash casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Prepare 3 # raw spaghetti squash or 2# cooked
- Make ready 1 # ground Turkey
- Get 1 tsp ground cumin
- Make ready 2 T chipotle peppers in adobo, chopped
- Get 4 garlic cloves, minced (or 2 tsp powder)
- Prepare 1 T fresh oregano, chopped (or 1 tsp dried)
- Get 1 medium tomato, chopped
- Make ready 1/2 small onion, chopped
- Take 1/4 C cilantro, chopped
- Prepare 1/2 C chicken broth
- Make ready 1 1/2 T lime juice (1/2 lime)
- Get 1/4 tsp kosher salt
- Get 1/2 tsp ground black pepper
- Make ready 1 1/2 C Greek yogurt
- Prepare 1 1/2 C queso fresco cheese, grated
- Prepare Prepared squash (I used)
Please click the thumbs up for more Weight Watchers Freestyle Recipes! This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers. This vegetarian casserole makes a rich This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a few vegetarians around the table, and it would be a. Click to get more Easy, Healthy Recipes.
Instructions to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
View full nutritional breakdown of Cheesy Chili Spaghetti Squash Casserole calories by ingredient. Cool, cut and scrape out seeds. Shred the rest with a fork. This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! Includes spaghetti squash, butter, yellow onion, garlic cloves, greek yogurt, cheddar cheese, sea salt, black pepper.
So that’s going to wrap this up with this exceptional food cheesy chili spaghetti squash casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
