Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean taco soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Black Bean Taco Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Black Bean Taco Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Taco Soup:
  1. Prepare 1 lb ground beef, cooked, drained
  2. Get 1 medium onion, chopped
  3. Prepare 1 packages taco seasoning
  4. Prepare 1 can 16.5 oz, sweet corn kernels, drained
  5. Take 1 can 15.5 oz, black beans, drained and rinsed
  6. Take 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Take 1 can 8 oz, tomatoe sauce
  8. Make ready 1 sour cream
  9. Prepare 1 shredded cheese
  10. Get 1 Tostitos Original Restaurant Style chips

An easy taco soup with black beans recipe that's perfect for busy nights when you don't want to skimp on flavor or ingredients. Completely homemade (but still, completely easy!) This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips.

Steps to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more flavor. Used zesty pinto and seasoned black and northern white beans, and reg pinto beans. I am trying to find a duplicate of a black bean soup I had in Prague and found this.

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