Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sharon's shrimp boil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sharon's Shrimp boil is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sharon's Shrimp boil is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sharon's Shrimp boil:
- Prepare 3 lbs shrimp
- Get 2 packs smoked sausage
- Prepare 9 corn on the cob
- Get 1 box (bag) of Zatarain's crab boil
- Make ready 2 tablespoons Zatarain's concentrated crab boil
- Make ready 8 small golden potatoes cut in half
- Take 2 lemons cut in half
- Prepare 3 quartz of water
- Take 2 sticks butter
- Make ready 2 tablespoons old bay seasoning
- Get Paprika
Steps to make Sharon's Shrimp boil:
- Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
- Add corn on the cob to pot; Let it continue to boil for 10mins
- Add smoked sausage; Let it continue to boil for 10mins
- Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
- Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
- Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
- Pour butter mixture on top; Sprinkle paprika on top
- Enjoy!!
So that’s going to wrap this up with this special food sharon's shrimp boil recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!