Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, petai with prawn in sambal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Petai With Prawn in Sambal is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Petai With Prawn in Sambal is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Petai With Prawn in Sambal:
- Take Petai
- Get Small prawns
- Take Onions
- Get 2 tbsp Sambal belacan
- Make ready 1 tbsp soy sauce
- Get 1 tbsp sweet soy sauce
- Prepare 3 tbsp water
Steps to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
So that is going to wrap this up for this exceptional food petai with prawn in sambal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
