Butternut Squash Tagine
Butternut Squash Tagine

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash tagine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Tagine is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash Tagine is something which I’ve loved my entire life.

For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups.

To begin with this recipe, we must prepare a few ingredients. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Tagine:
  1. Make ready 1 tbsp. olive oil or fry light spray
  2. Make ready 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Take 4 Cloves garlic, bashed and roughly chopped up
  4. Make ready 1 Red onion finely sliced
  5. Get 1/2 tsp cayenne pepper
  6. Get 1 tsp ground ginger
  7. Take 1 cinnamon stick
  8. Make ready 1 tsp ground coriander
  9. Take 1 tsp ground cumin
  10. Take 1 carton passata 500grams
  11. Take 3 preserved lemons, pips taken out and roughly chopped up
  12. Take 200 grams halloumi cut into cubes
  13. Prepare 150 ml stock (vegetable or chicken)
  14. Take 1 tbsp. clear runny honey
  15. Make ready 12 olives
  16. Make ready to taste Salt and Pepper
  17. Prepare Fresh coriander as a garnish
  18. Get Yogurt – optional

There's also plenty of dried fruit and. Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash. This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! Make it any night of the week for a vegetarian staple!

Instructions to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

PS: If you make my vegan tagine with butternut squash, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! A tagine is a North African dish, traditionally cooked in a heavy clay pot. Tagines are slow cooked Preparing the butternut squash is the most consuming part of this recipe. I like to get it out the way.

So that’s going to wrap it up for this exceptional food butternut squash tagine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!