Mexican Squash
Mexican Squash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Squash is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican Squash is something which I have loved my whole life. They’re nice and they look fantastic.

Mexican Squash is one of our deeply beloved Mexican vegetables. We call these squashes "calabacitas", and they have a slightly sweeter flavor compared to zucchini. The Best Mexican Squash Recipes on Yummly

To get started with this recipe, we must first prepare a few components. You can have mexican squash using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Squash:
  1. Prepare 2 Tbls oil
  2. Make ready 2 large Mexican Squash or 2 zucchini
  3. Prepare 1 jalapeño
  4. Get 1/4 of onion
  5. Take 1 tomato
  6. Make ready 1 garlic clove
  7. Take 1 Chicken bouillon cube
  8. Take 1 Tomato and Chicken Concentrate Cube
  9. Make ready 1/4 cup uncooked rice
  10. Take 1/2-3/4 cup water

There are basketball-size squashes with smooth, horny rinds, squashes a lot like our pumpkin, and everything in between. Mexicans especially like to put them into tamales. Mexican Squash variety resembles Zucchini but are nearly seedless. Calabacitas Mexican Squash Saute in a New Mexican favorite.

Steps to make Mexican Squash:
  1. Chop up jalapeño, onion, garlic, and tomato into small cube pieces
  2. Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
  3. Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
  4. Cut the squash or Zucchini into four long pieces
  5. Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
  6. Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
  7. Add chopped tomato and tomato and chick bouillon cubes to pan and stir
  8. Add 1/2 of water and bring to boil
  9. Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
  10. Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
  11. Enjoy!

The word "Calabacitas" is Spanish for Squash. The squash is sweet and delicious baked or steamed. Harvest the fruit when it is about the size of a baseball for best flavor. Left to mature, it can be cooked like a winter squash. Yellow squash is baked with eggs, milk, Monterey Jack cheese and chiles, nestled between crusts of This was really really good.

So that is going to wrap this up with this special food mexican squash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!