Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my entire life.
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Pour the dressing over the coleslaw mix and toss to coat. Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Make ready For the slaw
- Prepare 4 LG broccoli stems
- Take 2 carrots
- Make ready Brads Caesar dressing
- Prepare For the fish
- Take 4 trout
- Get 2 cups flour
- Make ready 1 tsp each, garlic powder white pepper and paprika
- Take 2 eggs beaten
- Make ready 2 cups corn meal
- Prepare For the sauce
- Prepare 3 tbs butter
- Prepare 1 LG shallot, minced
- Get 1 tsp minced garlic
- Prepare 4 tbs vodka or white wine
- Take 3 tbs the flour mixture for the fish
- Make ready Juice of 1 lemon
- Prepare 1 tsp granulated chicken bouillon
- Get Whipping cream
- Prepare 2 tbs capers
- Get 3 tbs shredded parmesan cheese
The very best Broccoli Slaw Dressing EVER!!! Secret ingredients: estragon, honey and dijon mustard! To speed preparation, use shredded broccoli slaw from the produce aisle. Adding the bacn bits really makes a difference.
Steps to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green.
So that’s going to wrap this up with this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
