Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken riesling. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Riesling is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Riesling is something that I have loved my entire life.
Add Cognac and carefully ignite it with a long match. Transfer the breasts to a large plate and cover with foil. Add the endives and wine, increase heat to medium-high, and bring to a boil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken riesling using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Riesling:
- Prepare 2-3 Boneless Skinless Chicken Breasts
- Get Butter (as needed)
- Take 1/2 Onion
- Take 1 cup Riesling Wine
- Take 1/3 cup Heavy Cream (may substitute milk)
- Prepare 1 Tbsp Flour
- Take Salt
- Get Pepper
- Take 1/2 (1 Box) Fettuccine
- Prepare Add-ons if Desired
- Get 4 Strips Bacon
- Make ready Sauteed Bell Peppers
- Make ready Sauteed Mushrooms
- Prepare 3 Cloves Garlic
To finish the sauce, stir the heavy cream into the thickened sauce and season with salt and pepper. To serve, pour the sauce over the chicken and garnish with parsley. Serve with spätzle or egg noodles. Working in batches (do not overcrowd pan), brown chicken pieces on both sides, transferring them to a plate after they are browned.
Instructions to make Chicken Riesling:
- Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion.
- Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil.
- While simmering, prepare the desired add-ons separately. Chef's note: Use the drained bacon grease to saute the garlic.
- In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking.
- In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy.
- Add the cream into the skillet with the sauce and bring to a simmer.
- Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve.
Return chicken pieces, onions and bacon to pan. A good friend suggested that I make Nigel Slater's Coq au Riesling from his book Real Food and I knew it had to be. I tweeted about it (well of course) and what do you know, Mr Slater himself shared my sentiment that this dish was made for my dish. You should make this if you like chicken. Arrange the chicken on the sauce.
So that is going to wrap this up with this exceptional food chicken riesling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
