Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cherry cornbread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cherry Cornbread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cherry Cornbread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cherry cornbread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cornbread:
- Get 1 box jiffy cornbread mix
- Make ready 1 large egg
- Get 2/3 cup milk
- Prepare 1/4 cup cooking oil
- Get 1 can cherry pie filling
- Get Desert
- Make ready 1 Mint Sprigs (optional)
Instructions to make Cherry Cornbread:
- Mix Jiffy according to directions using all ingredients except pie filling
- Preheat oven to 375. After mixing cornbread pour into greased baking pan and place in oven for 10 min.
- Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
- Return to oven and finish baking another 20 min remove from oven. Let cool and serve with ice cream, or coffee after dinner Enjoy
So that’s going to wrap this up for this exceptional food cherry cornbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
