ADOMS Salad #ramadan
ADOMS Salad #ramadan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, adoms salad #ramadan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ADOMS Salad #ramadan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. ADOMS Salad #ramadan is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ADOMS Salad #ramadan:
  1. Make ready Dressing:
  2. Make ready 2 tbsps balsamic vinegar
  3. Get 2 tbsps red wine vinegar
  4. Take sea salt
  5. Take black pepper
  6. Get 2 tbsps olive oil
  7. Make ready Salad:
  8. Get 1/2 watermelon cut into bite-sized chunks
  9. Prepare 4 handfuls fresh spinach
  10. Prepare 2 handfuls fresh rocket
  11. Get 1/2 red onion onion, thinly sliced
  12. Make ready 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
  13. Prepare 2 tbsps slivered almonds
  14. Prepare 1 tbsps chopped fresh basil

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Instructions to make ADOMS Salad #ramadan:
  1. In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
  2. In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
  3. To serve, garnish with a few almonds and basil leaves.

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So that is going to wrap this up with this special food adoms salad #ramadan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!