Lamb Souvlaki
Lamb Souvlaki

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb souvlaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Souvlaki is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lamb Souvlaki is something which I’ve loved my entire life.

Greek lamb souvlaki - think tender pieces of lamb marinated in a Greek lemon vinaigrette, then threaded on skewers, and char-grilled to perfection. Perfectly moist and crispy succulent lamb souvlaki skewers! This is a delicious and super easy to follow Greek lamb souvlaki recipe with fluffy pita breads and creamy tzatziki sauce to make your own homemade juicy lamb souvlaki skewers from scratch.

To begin with this recipe, we have to prepare a few ingredients. You can have lamb souvlaki using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lamb Souvlaki:
  1. Get sauce
  2. Prepare 1 Tzatziki sauce
  3. Take 1 cucumber
  4. Make ready 500 ml greek yoghurt
  5. Get 6 garlic cloves chopped fine
  6. Get 1/4 cup olive oil
  7. Prepare meat
  8. Get 1 kg diced lamb
  9. Make ready 4 chopped tomatoe
  10. Get salt
  11. Prepare black pepper
  12. Get oegano
  13. Make ready thyme
  14. Take rosemary
  15. Get 1/2 tsp ground cumin
  16. Prepare 1/4 cup olive oil
  17. Take 1/2 fresh lemon juice
  18. Make ready 1 onion, chopped

Season with a little salt and pepper. Put the lamb into a large bowl or strong food bag. Add the olive oil, wine, oregano, lemon zest and juice, garlic and black pepper - don't add salt yet. Mix together so that all the lamb is completely coated, then chill and marinate for at least a few hrs or overnight.

Instructions to make Lamb Souvlaki:
  1. The lemon juice goes in the Tzatziki sauce.
  2. Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours.
  3. For the sauce grate cucumber dont use seeds.They make it watery.Drain. cucumber.
  4. Add yoghurt, olive oil,garlic, salt to taste. Mix all together.
  5. Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw.
  6. Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully.
  7. As pita is cooked get out of pan roll into cone shape carefully using paper towels.
  8. Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce.
  9. I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on.
  10. When I made chicken souvlakis I added homemade plum sauce a friend had given me as well.
  11. You can also add fresh chopped tomatoe to it.
  12. This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2.
  13. Garnish with basil if you like it.

An easy Lamb Souvlaki recipe with Yogurt-Garlic Sauce. This dish, created by Jim Botsacos, executive chef at New York City's Molyvos restaurant, is a winner. Brush the remaining marinade on top of the skewers and brush with the vegetable oil. Refrigerate the remaining onion until ready to serve. How To Make Greek Lamb Souvlaki - Step by Step.

So that is going to wrap it up for this exceptional food lamb souvlaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!