Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, greek pasta salad (version 1). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Greek Pasta Salad (Version 1) is something which I’ve loved my entire life. They’re fine and they look fantastic.

BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. The first time I made it was for a block party, and after tasting it, my husband wanted me to make something else to take so he could have this all for himself. The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Make ready Dressing
  2. Take 2 Tbsp Dijon Mustard
  3. Prepare 1 Lemon (Juice)
  4. Get 1/2 Cup Red Wine Vinegar
  5. Take 1/2-2/3 Cup Olive Oil
  6. Take 4 Cloves Garlic (Minced)
  7. Get 6 Tbsp Fresh Parsley (Chopped)
  8. Get 3-4 tsp Dried Oregano
  9. Prepare Salt (To Taste)
  10. Prepare Pepper (To Taste)
  11. Prepare 1 tsp Sugar (Optional)
  12. Get Salad
  13. Make ready 1 lb Rotini Pasta
  14. Take 8 oz Feta Cheese
  15. Get 2 Cups Large Black Olives (Halved or Sliced)
  16. Get 1 Cup Carrots (Julienned)
  17. Take 1-2 Cup Roma Tomatoes (Diced)
  18. Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Prepare 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Take 1/2 Cup Freshly Grated Parmesan (Optional)

Perfect for summer parties or potlucks! The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing.

Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

This salad is easy to make ahead and pack up for your next backyard party. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal. Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano.

So that’s going to wrap this up for this exceptional food greek pasta salad (version 1) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!