Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, claires bacon & egg pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Claires Bacon & Egg Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Claires Bacon & Egg Pie is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Claires Bacon & Egg Pie:
- Prepare 4 eggs
- Get 500 grams bacon chopped
- Make ready 1 onion, chopped
- Get 1 tomatoe sliced
- Make ready 2 potatoes diced
- Make ready 1 tsp italian mixed herbs
- Take 1 tsp ground cumin
- Take 1 tsp corriander flakes
- Make ready 1 black pepper freshly ground
- Take 1 sheet puff pastry
- Get 1 salt to taste
- Get 1 clove garlic chopped
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Instructions to make Claires Bacon & Egg Pie:
- Thaw puff pastry sheet.Preheat oven to 200°C
- Chop potatoe boil till just tender.
- Chop bacon and onion fry you may need alittle oil.
- Sprinkle all the herbs and spices over bacon and onion.
- Add potatoe to pan.
- Butter a 20cm round pie dish.
- Cool all the cooked ingredients.
- Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
- Salt to taste
- Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
- Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.
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