Vegan Chocolate Cake
Vegan Chocolate Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Chocolate Cake is something which I have loved my entire life.

Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too!

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Make ready 180 g All purpose flour
  2. Prepare 60 g cocoa
  3. Take 120 g Sugar
  4. Take 1 tsp Baking Soda
  5. Get 1/4 tsp Salt
  6. Take 1/3 Cup Vegetable Oil
  7. Make ready 1/2 tsp Vanilla extract
  8. Make ready 1 Cup Hot water
  9. Make ready 1 Tbsp White Vinegar
  10. Prepare Sugar Syrup
  11. Take 1/3 Cup Hot Water
  12. Make ready 1 Tbsp Cocoa
  13. Get 2 Tbsp Sugar
  14. Get 1/2 tsp Vanilla extract
  15. Get Icing
  16. Make ready 1/3 Cup Powdered Sugar
  17. Take 2 Tbsp Cocoa
  18. Make ready 1/2 Cup Caramel

I made mine into cupcakes and subbed the vegan butter for vegetable oil and it came out perfect! Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This vegan chocolate cake is rich, fluffy and moist. Perfect for birthdays, carving cakes and it stores well due to its great texture.

Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge. It's in between like a butter cake. Here are a few baking tips for this vegan chocolate cake: Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake. What Are Vegan Cakes Made Of? Very simply, dairy-free versions of regular cake ingredients.

So that’s going to wrap this up for this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!