Pork Trotter in Black Vinegar and Ginger
Pork Trotter in Black Vinegar and Ginger

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork trotter in black vinegar and ginger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork Trotter in Black Vinegar and Ginger is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork Trotter in Black Vinegar and Ginger is something that I’ve loved my entire life. They are fine and they look wonderful.

The main ingredients for a nice pot of this dish are just the pork trotters, ginger and the sweet sour vinegar. Black Sweet Vinegar Pork Trotter is a dish of slowly simmered pork trotters and/or pork leg in black vinegar mixture, caramelized sugar and tons of ginger. I first came across this dish in Hong Kong when we dined in one of the buffet indoor grill restaurants I usually visit when I used to work there.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork trotter in black vinegar and ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Trotter in Black Vinegar and Ginger:
  1. Get 400 g pork trotter or knuckle
  2. Make ready 500 ml black vinegar
  3. Prepare 200 g Bentong Ginger / old ginger
  4. Take 600 ml water
  5. Make ready 2 tbsp sesame oil
  6. Prepare 1 tsp salt
  7. Take 1 tbsp palm sugar / brown sugar
  8. Prepare Some dried chillies optional

It is believed that this post-natal therapeutic food helps boost post natal immunity to expedite healing, keeps the body of the mother warm (a huge no-no to lose heat during confinement month!), and helps to. Otherwise wet ginger will promote bacteria and mold. Butchery Stall : Pig Trotter Dried Sundries Store : Vinegar, Brown Sugar, Old Ginger, Shao Xing Wine, Red dates, Sesame Oil. Vegetable Stalls : Young Ginger When it comes to vinegar, my mother is very strict.

Steps to make Pork Trotter in Black Vinegar and Ginger:
  1. Chop pork knuckle into small pieces with bones attached. Wash clean with water and remove hair. Simmer the meat in hot water with ginger and green onions for 30 minutes. Remove and set aside.
  2. Heat up wok with sesame oil. Add in old ginger or Bentong Ginger and stir fry till fragrance. The ginger is best cut into thick slices or just smashed it in large chunks. Add in some salt. Pour the ginger into a clay pot or any pot for slow cook purpose.
  3. Add 250ml black vinegar and 300ml water into the pot with the fried ginger and simmer it for 30 minutes.
  4. Add in another round of 250ml black vinegar and 300ml water and simmer for another 30 minutes. You can add a few pieces dried chillies if you prefer more spiciness.
  5. Add in the pork and simmer in slow cook mode for 1 hour until meat is soft. Add in sugar and slow cook for another 10 minutes till sugar dissolves. Adjust sugar to taste if you want more sweetness.
  6. You can remove some oil on the top of the layer of the gravy. Some recipe add in black beans and hard boiled eggs and is optional. The gravy should taste sour and sweet with some spiciness of ginger.

She told me to make sure I buy the right brand if I were to re-create her recipe. She insist to mix both sour and sweet vinegar together. Two days ago, my mom in law coming back from my sister in law's house. She has been talking about BLACK VINEGAR PIG TROTTER that she cooked for them. Remove skin of old ginger and wash.

So that’s going to wrap this up for this exceptional food pork trotter in black vinegar and ginger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!