Halloumi and Cashew Curry
Halloumi and Cashew Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, halloumi and cashew curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. I've used it in sandwiches, in salads, in wraps and in tacos nut this halloumi curry has to my favourite halloumi recipe of all! Oh god guys I have been so excited to share this recipe with you.

Halloumi and Cashew Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Halloumi and Cashew Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi and Cashew Curry:
  1. Make ready 3 cloves garlic
  2. Make ready 2 large onions
  3. Prepare 1 tin chopped tomatoes
  4. Get 1 bunch coriander
  5. Prepare Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
  6. Take 1 tin chickpeas
  7. Prepare 1 large pinch Salt and pepper
  8. Make ready 250 g Halloumi
  9. Take 1 large tub plain natural yogurt
  10. Make ready 1 tin coconut milk
  11. Prepare 1 lime
  12. Take Coconut oil
  13. Take 1 large packet of cashew nuts

The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions. Don't limit halloumi to the BBQ with these tasty recipes that are best enjoyed outside the summer season. Simmer it in a curry, bung it in a burger or add it to a traybake - read on for nine halloumi recipes to mark World Vegetarian Day that you've likely not tried before. I've never thought of putting halloumi in a curry.

Steps to make Halloumi and Cashew Curry:
  1. Chop the onions and garlic, gently fry in a large pan with some coconut oil.
  2. After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
  3. Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
  4. Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
  5. Slice the Halloumi and fry in a small amount of oil until brown on both sides.
  6. Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
  7. Service with your choice of rice or chapatis (or both!)

Does it taste similar to using paneer? Paneer tends to stay spongy while Halloumi melts a little and has a better mouth feel. BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a veggie alternative to bacon. Hello Welcome to my first Cook with me video!

So that is going to wrap this up for this special food halloumi and cashew curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!