Sweet Korean Hotteoks
Sweet Korean Hotteoks

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet korean hotteoks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Korean Hotteoks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet Korean Hotteoks is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet korean hotteoks using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sweet Korean Hotteoks:
  1. Take 1 and 1/4 cup of flour
  2. Make ready 1 Tablespoon brown sugar or white
  3. Make ready Pinch salt
  4. Get 1.5 teaspoon instant dry yeast
  5. Take 1/2 cup warm whole milk
  6. Get Cooking oil
  7. Make ready Stuffing
  8. Prepare 4 Tablespoons brown sugar
  9. Prepare Half mashed banana (optional)
  10. Make ready 2 teaspoons cinnamon powder
  11. Make ready 3 Tablespoons chopped walnuts and peanuts
  12. Make ready 1 teaspoon vanilla
Steps to make Sweet Korean Hotteoks:
  1. In a large bowl mix flour. sugar and salt.
  2. In warm milk add in your yeast and allow to sit for a few minutes.
  3. Add your milk mixture with dry ingredients.
  4. Mix until combined or gently pulls away from the bowl but a little sticky.
  5. In a lightly oiled bowl add dough and cover for an hour or until doubled it's size.
  6. Punch down the dough to release the gas.
  7. Pour a little bit of oil on the counter station and place the dough on top.
  8. Roll into a log cutting them into 6 equal pieces forming a ball.
  9. Flatten the ball on the counter or placing it on your palm.
  10. Add about 1 Tablespoon of filling in the middle.
  11. Now seal the deal by pulling the dough up and sealing the edges. (after I seal it I make a twist to hold the filling) Seam side down.
  12. On medium heat add enough oil to cover the bottom of pan.
  13. Place 1 or 2 balls seam side down and press the dough down to flatten using a spatula or a press.
  14. Brown both sides and serve.
  15. Be careful while biting into the hotteok it's hot but at the same time damn good.
  16. Notes: Use any nuts you like. If the filling is not fully melted place a lid on the pan and lower the temperature for a few minutes.

So that is going to wrap this up with this exceptional food sweet korean hotteoks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!