Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Take Shiitake Mushrooms, chopped
- Get Broccoli Florets, chopped
- Prepare 1 large box Chicken Stock
- Get Rotini Pasta, cooked & drained
- Make ready Agave Syrup
- Make ready Turmeric, grated
- Make ready Vindaloo Curry Powder
- Take Chili Pepper
- Take Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that is going to wrap it up for this special food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
