Easy Entomatadas (tomato enchiladas)
Easy Entomatadas (tomato enchiladas)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy entomatadas (tomato enchiladas). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Entomatadas (pronounced en-TOE-ma-TAH-das) are a variation of an enchalada that features a simple, fresh tomato sauce rather than a classic chili-filled enchilada sauce. When we say simple, we mean it. This sauce is comprised of peeled tomatoes, onions, garlic, and an optional jalapeno.

Easy Entomatadas (tomato enchiladas) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Entomatadas (tomato enchiladas) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):
  1. Take 1 tbsp powdered chicken broth
  2. Make ready 1 tomato (i used roma)
  3. Make ready 1/2 can tomatoe sauce
  4. Take 1 tsp garlic salt
  5. Make ready 1/3 chopped onion
  6. Get 1/2 jalapeño
  7. Make ready 1 desired amount of tortillas
  8. Get 1 cup water
  9. Make ready 1 oil
  10. Prepare 1 desired amount of shreded cheese..I chose mozzarella.

Hi today I share an easy recipe to make entomatadas (tomato sauce enchiladas) this is. The assembly process is just as easy as making the sauce. Actually, it just might be easier. The first thing you'll do is heat the oil for frying tortillas.

Instructions to make Easy Entomatadas (tomato enchiladas):
  1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
  2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
  3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).

Once it comes to temperature, add the tortillas. The creamy tomato enchiladas are an easy family meal ready in no time. And the best example is this delicious easy recipe for creamy tomato enchiladas made with leftover shredded chicken, Campbell's® Condensed Tomato Soup, Pace® Picante Sauce, Swanson® Chicken Broth, crème fraîche, corn tortillas and garnished with crumbles of queso fresco and avocado slices. One of her favorite dishes that she used to make for us was entomatadas since they're so easy to make; the process is similar to making enchiladas but covered with tomato sauce instead. Entomatadas are well-known all throughout Mexico, and it is a wholesome meal that is loved by all the adults and children in my family.

So that’s going to wrap it up with this special food easy entomatadas (tomato enchiladas) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!