Stuffed peppers
Stuffed peppers

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed peppers is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed peppers is something that I have loved my whole life.

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:
  1. Prepare 6 bell peppers
  2. Prepare 2 cup wild rice cooked
  3. Get 12 brussel sprouts choppped up
  4. Get 1 zucchini diced small
  5. Get 1/2 chopped onion
  6. Make ready 1 whole tomatoe diced
  7. Take 1 small container feta cheese
  8. Make ready 1/2 cup parmesan cheese
  9. Take 1/2 stick butter
  10. Get 1 tbsp olive oil
  11. Make ready 1 tsp salt or to taste

These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. Remove from the oven and allow to cool. In a large skillet over medium heat, add the. These stuffed peppers can be made with any bell pepper.

Steps to make Stuffed peppers:
  1. Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
  2. Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
  3. Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
  4. When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
  5. Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
  6. You can always turn on broiler after the 25 min is done to make the cheese toast better.
  7. **Temperature and timing may be different since everyone's oven is different

Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too.

So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!