Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asparagus pork roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to Roll an Asparagus with a Slice of Pork. There are different ways of wrapping asparagus with pork. The wrapping style can also vary.
Asparagus pork roll is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Asparagus pork roll is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook asparagus pork roll using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus pork roll:
- Make ready 100 gram pork
- Make ready 3 asparagus
- Make ready Salt
- Get Pepper
- Prepare Soy sause
- Get White wine or sake
Drain asparagus and immediately place in ice water; drain and pat dry. Fold meat over asparagus, starting with a long side, and secure with kitchen string. Remove asparagus from the boiling water and shock in the ice bath. Prepare teriyaki sauce by combining all.
Instructions to make Asparagus pork roll:
- Peel the skin of the asparagus with a peeler, and then cut it into 3.
- Roll the pork around the asparagus very tightly. If one roll is not enough, roll two. Need to use super thin pork.
- Fry the pork roll with medium heat. No oil needed.
- Put on the lid and wait until the pork roll surface gets slightly burned. Then flip over the roll.
- Add salt, pepper and white wine (or sake). Take off the lid and fry with strong heat. Add a bit of soy sauce in the end.
Asparagus Beef Rolls (adapted fromBaby Carrot Beef Rollsrecipe). Instead of baby carrots, I used thin asparagus. But the method of cooking is the exactly same. I rolled asparagus into this thin sliced beef that we use for "Shabu Shabu". If you don't have an access to Japanese supermarket to get this kind of beef, you can slice your own.
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