Salty Pork Belly
Salty Pork Belly

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salty pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Acquire Pork Belly, Chop or Keep Whole. Sprinkle a thin layer of the salt mixture in a glass dish, and place the pork belly on top, skin side up. Sprinkle the pork with a little more of the salt mixture, setting aside any that remains.

Salty Pork Belly is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Salty Pork Belly is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salty Pork Belly:
  1. Take 700 g pork belly (2 strips)
  2. Make ready Marinade
  3. Make ready 3 tbsp minced garlic
  4. Get 2 tsp coarse black pepper
  5. Make ready 1 tsp sugar
  6. Get 1 tbsp salt
  7. Take 1/2 tsp five spices powder
  8. Take 2 tbsp rice wine

Rendering the fat for its flavor, adding cubes directly into a dish, and frying small crispy bits as an exterior garnish. You can use it in a variety of dishes including New England Clam Chowder, Boston Baked Beans, or your favorite vegetable. Salt pork is pork fat that has been dry-cured in salt or wet-cured in brine. The fat can come from the back, sides or belly of the pig.

Steps to make Salty Pork Belly:
  1. Mix all ingredients of marinade.
  2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
  3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
  4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
  5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

To make salt pork, coat slabs of pork in a mixture of salt and sugar. Stack the slabs in a crock, cover and let cure for a week per inch of thickness. It is usually prepared from pork belly, or, more rarely, fatback. Salt pork typically resembles uncut slab bacon, but is fattier, being made from the lowest part of the belly, saltier, as the cure is stronger and performed for longer, and never smoked. Rub the skin and meat of the pork belly with a generous seasoning of salt and pepper.

So that’s going to wrap this up for this exceptional food salty pork belly recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!