Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and halloumi naan breads. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Halloumi Naan Breads is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and Halloumi Naan Breads is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Take 6 chicken thighs
  2. Make ready Full fat yoghurt
  3. Make ready Cumin
  4. Get Cajun
  5. Take Cayenne Pepper
  6. Prepare Coriander
  7. Take Vegetable Oil
  8. Take Halloumi
  9. Make ready Iceberg Lettuce
  10. Take Cherry Tomatoes
  11. Prepare Naan Breads
Instructions to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

So that is going to wrap it up for this special food chicken and halloumi naan breads recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!