Pork in shrimp paste and coconut
Pork in shrimp paste and coconut

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork in shrimp paste and coconut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork in shrimp paste and coconut is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork in shrimp paste and coconut is something that I’ve loved my whole life. They are fine and they look fantastic.

Hi my name is Jovelyn and today i made Pork binagoongan. It is a another filipino food. It is mainly pork cooked with bagoong (shrimp paste) and coconut milk.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork in shrimp paste and coconut:
  1. Get 4 boneless centre-cut pork chops, about 3/4 in. thick
  2. Get 1 shallot, chopped
  3. Make ready 2 cups water
  4. Prepare 2 tbsp rice wine vinegar or apple cider vinegar
  5. Take 2 bay leaves
  6. Prepare 6 cloves garlic, sliced
  7. Make ready 1/2 can coconut milk (about 5 oz.)
  8. Prepare 1 large handful cherry tomatoes, halved
  9. Take 1 jalapeno or Serrano pepper, chopped
  10. Take 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

Cook, breaking up the pork and shrimp with the blunt end of a wooden spatula into fine. Pork cooked in coconut milk mixture with chillies and shrimp paste. This is a dish has the spiciness and delicious taste that is perfect with white rice. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce.

Steps to make Pork in shrimp paste and coconut:
  1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
  2. Add the shallots to the pan and sweat them for 1 minute.
  3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
  4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

I was able to rescue it with curry paste and some more coconut milk. Whip up classic Shrimp and Pork Wonton Soup at home! Dry shrimp & pork Snake beans & eggs Mango & rice Shrimp paste & palm sugar Fried the eggs Fried the shrimp until crispy Fried the pork with Saute onion and garlic Add meat, till it tirns brown Add shrimp paste Add coconut milk mix Add chillis Adjust seasoning with salt to taste Serve with rice. With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!

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