Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and vegetable pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp and Vegetable Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp and Vegetable Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Vegetable Pasta:
- Prepare 4 tbs unsalted butter
- Get 8 oz sliced mushrooms
- Take 1 medium zucchini sliced
- Prepare 1 lb large shell-on shrimp
- Take 2 cups water
- Take 8 oz spaghetti noodles
- Get 1 tsp creole or cajun seasoning (I use Tony Cachere's)
Steps to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
So that’s going to wrap this up with this exceptional food shrimp and vegetable pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!