Pan fried pork chops
Pan fried pork chops

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.

Pan fried pork chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pan fried pork chops is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried pork chops:
  1. Make ready 5-6 thin cut, bone in pork chops
  2. Make ready 1 cup flour
  3. Take Salt pepper onion garlic powders and paprika,
  4. Prepare Oil to fry chops

Mix it all together until combined. Get the oil heated in the skillet (over medium high heat). Tips: extra steps to take the tenderness to a new level. Place flour into a large shallow dish.

Steps to make Pan fried pork chops:
  1. Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
  2. Fry in oil until golden brown and delicious and done.

Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. Pan fried thin pork chops or boneless pork chops tend to get dry or tough if slightly overcooked in a skillet. Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch.

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