Pork Tenderloin Stir Fry
Pork Tenderloin Stir Fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pork tenderloin stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Tenderloin Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork Tenderloin Stir Fry is something which I’ve loved my whole life.

In a large skillet, stir-fry pork in oil until no longer pink. Heat remaining oil in the same skillet over medium-high heat. It's served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork tenderloin stir fry using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin Stir Fry:
  1. Prepare 425 g Pork Tenderloin, cut into 1-2 inch strips
  2. Prepare 60 g oyster sauce
  3. Prepare 1/2 cup soy sauce
  4. Take 1 bundle string beans, cut into 1 inch strips
  5. Get 1 medium red bell pepper, cut into strips
  6. Make ready 1 bulb garlic, minced
  7. Get 1 medium white onion, jullianed
  8. Prepare 100 g button mushrooms, sliced
  9. Take 1 pork buillion cube (optional)
  10. Take 2 pcs green chili, chopped
  11. Take Dash cooking oil

We eat a lot of stir fries in my house, and this easy and satisfying pork stir fry is one of our favorites. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Stir broth mixture and add to the vegetables.

Instructions to make Pork Tenderloin Stir Fry:
  1. Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown.
  2. Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent.
  3. Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown.
  4. Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers.
  5. Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes.
  6. Add 1 cup of water.
  7. For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil.
  8. Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well.
  9. Add chili. Add more as desired.
  10. Top it over rice and enjoy!!

Pork Stir Fry: Pork stir fry is easily cooked using just one pot. It's a simple mixture of thinly sliced pork along with your favorite vegetables, and a simple stir fry sauce. You can use either thinly sliced pork tenderloin or, you can even use pork chops that you slice very thin if that's what you have on hand! Slice the pork tenderloin and cook the slices in oil. Add sliced bell pepper, garlic, and ginger.

So that’s going to wrap it up for this exceptional food pork tenderloin stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!