Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soya chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soya Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Soya Chicken is something that I have loved my entire life.
Place chicken in stock pot and bring to a boil. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork.
To begin with this recipe, we have to prepare a few ingredients. You can have soya chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soya Chicken:
- Make ready 1 head garlic
- Get 5 slices ginger
- Prepare 2 pcs bayleaf
- Make ready 3 whole shallots
- Get 2 star anise
- Make ready Spring onion
- Get Dark soy sauce
- Make ready Light soy sauce
- Prepare Cooking wine
- Prepare Half chicken
Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge. Heat the oil in a large, nonstick frying pan over medium heat. Turn off heat and let the chicken steeped in the soy sauce mixture for a few hours to soak in the flavor.
Instructions to make Soya Chicken:
- Wash the chicken propery.Put in a deep pot. Marinade with dark soy sauce.
- Heat pan and add oil. Stir fry garlic, shallots, ginger, bayleaf, star anise until aromatic.
- Pour into the pot. Add water until it covers the chicken. Pour light and dark soy sauce and wine. Cover and simmer for 30 mins. Make sure to turn the chicken after 15 mins to cook and color evenly.
Dish out the chicken quarters, chop into pieces and serve immediately with the dipping sauce. Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken dish which is slow braised over low fire in an aromatic stew of spices and dark soy sauce. It is typically served with noodles or rice. In small bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ground ginger, and pepper. Place the chicken thighs in the foil layered pan then pour the mixture on top of it.
So that is going to wrap it up for this exceptional food soya chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
