Cheese Burst Vada pav
Cheese Burst Vada pav

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese burst vada pav. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Burst Vada pav is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheese Burst Vada pav is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cheese burst vada pav using 38 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese Burst Vada pav:
  1. Take For vadas:
  2. Take 3 Potatoes
  3. Get 4 Jain raw banana
  4. Take 1/2 tsp Turmeric powder
  5. Make ready 1 spoon Green chilli paste
  6. Make ready 1/2 spoon Ginger paste optional
  7. Make ready to taste Salt
  8. Take 1 tsp Lemon juice
  9. Take 1/2 spoon Sugar
  10. Get 1/2 spoon Garam masala
  11. Make ready pinch Mustard seeds
  12. Take pinch Cumin seeds
  13. Prepare Hing pinch (optional)
  14. Prepare 1 tsp Garlic paste (optional)
  15. Take 2 spoon Oil
  16. Make ready 3-4 Curry leaves
  17. Get 1/4 bowl gram flour/ chana dal atta
  18. Take For batter:
  19. Make ready to taste Salt
  20. Prepare 1/2 tsp Turmeric powder
  21. Make ready 1 tsp Chilli powder
  22. Make ready 1/2spoon Coriander seeds powder
  23. Prepare 1/2 tsp Soda or eno
  24. Get 2 spoon Rice flour and water for batter as required
  25. Take 4 cubes For cheese burst: Processed Cheese
  26. Take 2 spoon Butter
  27. Take 5-6 spoon Milk
  28. Prepare For red dry chutney Jain:
  29. Make ready 2 spoon Methi masala of achar
  30. Make ready 2 spoon Red chilli powder
  31. Get Salt as per taste
  32. Get For red dry chutney regular:
  33. Prepare 8-9 Garlic cloves
  34. Make ready 2 spoon Red chilli powder
  35. Get Salt as per taste
  36. Prepare 1 spoon Oil
  37. Get Brown buns of Vadapav or white buns of Vadapav
  38. Prepare Oil for deep frying
Instructions to make Cheese Burst Vada pav:
  1. Boil potatoes/raw bananas. Mash it then put oil splutter mustard seeds, cumin, curry leaves and add the tadka in mashed potatoes/ raw bananas. Then add rest of the ingredients and prepare dough
  2. For cheese burst: add butter, processed cheese and milk churn in the mixture and liquidize it like mayonnaise.. then take an air tight small container pour the liquid and deep freeze for 6 hours
  3. Put some oil on your palm. Take some vada masala/ dough make a disk in your hand then take some cheese burst freezed scoop put in middle of the masala and seal it like a ball or patties..
  4. Make balls or disk as above direction
  5. Make a thick batter by mixing gram flour, rice flour, chilli powder, Coriander powder, salt, turmeric powder and soda or eno
  6. Dip the vadas in batter..
  7. Deep fry vadas in oil..
  8. For red dry chutney jain mix all the ingredients and churn..and for regular red dry chutney mix all the above ingredients and churn it
  9. Now take a bun cut it from the middle. Put one spoon oil/ ghee in flat pan put red dry chutney and immediately before chutney burns put bun from it's cutter part..then turn it and put vada in middle. Then also roast from both side..
  10. Serve it with tomato sauce, green chutney..

So that’s going to wrap this up with this special food cheese burst vada pav recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!