Deep Fried Pork Belly
Deep Fried Pork Belly

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deep fried pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Deep Fried Pork Belly is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Deep Fried Pork Belly is something which I’ve loved my whole life.

Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. This summer we went to a Filipino restaurant and had binagoongan (deep fried pork belly) for the first time. So much flavour, crunchy texture, and addicting like a bowl of salty popcorn.

To get started with this recipe, we have to prepare a few ingredients. You can cook deep fried pork belly using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Pork Belly:
  1. Prepare 2-2 1/2 lbs. whole pork belly
  2. Prepare 1 large red onion
  3. Take 1 tablespoon whole black peppercorn
  4. Take 1 1/2 tablespoons salt
  5. Get 10 whole crushed garlic
  6. Take 5 pcs laurel leaves
  7. Prepare 1 tps five spice
  8. Get 1 tbsp sugar white
  9. Take 4-6 cups water
  10. Get 3 cups cooking oil

Lechon Kawali is a well-loved pork dish all over the country and probably soon, all over the world. It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy. Place the flour in a plastic bag and add the remaining seasonings listed above. Toss the pork in the flour insuring all of the pork is coated evenly.

Instructions to make Deep Fried Pork Belly:
  1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
  2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
  3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
  4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
  5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles. I saved the pork lard rendered to make this dry style toss noodles. You can get the recipe for the sauce in this Lo Mein post. Simply replace the sesame oil with the pork lard. Deep-fried Crispy Pork Belly (Lechon Kawali) For the second time in a decade, I fried the lechon kawali that we had for dinner last night instead of roasting it in the oven.

So that is going to wrap this up for this exceptional food deep fried pork belly recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!