Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna tomato melt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
More similar, quick and easy lunch ideas I love are Tuna Deviled Eggs and Spicy Crab Stuffed Avocado. These are great recipes for bread-less, gluten free or low carb alternatives. How to make Tomato Tuna Melts: Slice and prepare the tomato: slice the tomato into thick slices, lay on a prepared baking sheet.
Tuna Tomato Melt is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tuna Tomato Melt is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tuna tomato melt using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Tomato Melt:
- Get 1 can tuna
- Get 1 slice provolone cheese
- Take 1 Italian dressing of your choosing
- Get 1 broccoli (optional)
- Take 1 pinch of basil (optional)
- Make ready 1 medium sized tomatoe
Assemble - Place the four tomatoes slices on a baking sheet and sprinkle a little pinch of salt on top of each tomato slice. Top each one with a slice of cheese. Tomato Tuna Melt And Other Protein-filled Recipes. Tuna is full of protein and that's why you'll love this simple meal…it will keep you full.
Steps to make Tuna Tomato Melt:
- Preheat oven to 350°
- Mix tuna, zesty italian and basil
- Cut out the center of the tomato
- Put the tuna mix in the tomato hole
- Place a provolone cheese slice or two on the topb
- Bake 20 minutes
Here are just a few other recipes filled with protein. Oreo Peanut Butter Truffles - Oreo peanut butter truffles will be a hit with your friends and family! They are low carb, sugar free and full. TUNA MELT is an incredible summer sandwich, made with a ridiculously flavorful tuna salad and cheese on slightly crisp sliced bread, then topped with tomatoes and avocado. An easy picnic must-have or quick lunch fix that can be prepared either in the oven or on the stovetop.
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