Smoked Pork Loin
Smoked Pork Loin

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked pork loin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage. Pork loin is a large cut of meat that can be further cut into smaller slices, known as pork chops or pork steaks.

Smoked Pork Loin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked Pork Loin is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smoked pork loin using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Pork Loin:
  1. Make ready 2-3 lb pork loin (with fat cap)
  2. Get 4 oz your favorite dry rub
  3. Get 2 tbps of olive oil or evoo
  4. Prepare Brine solution
  5. Get 1/4 cup your favorite salt (I like pink Himalayan)
  6. Make ready 1/4 cup brown sugar
  7. Make ready 4 cups warm water

Pork is a mild meat that takes on intense flavors really well. I like to think of it as the tofu of the meat world. The wood chips can be either oak or apple, or whatever you have access to. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts.

Steps to make Smoked Pork Loin:
  1. Prepare pork loin by washing and trimming away any excess from the sides and bottom of the loin. You will want to keep the fat cap intact during this process.
  2. Create brine solution by adding the salt, sugar, and warm water together; stir until all the sugar and salt is dissolved. You can use boiling water, but remember to let the solution cool to about room tempature before using.
  3. Next step has two options. 1. Soak the meat in the brine solution over night. Make sure that the brine solution cover the entire loin. Or 2. You can inject the meat with the brine solution. I like to inject the meat with about 4-8 oz of the solution. Then cover the loin in. The brine solution and let sit at room temperature for 2 hours.
  4. Next turn the loin fat side up and score the top about a half inch deep diagonal across the meat grain, making a cross hatch pattern on the top.
  5. Next rub the sides and bottom (non fat side) with the olive oil making sure to get a good coverage on all side of the meat.
  6. Turn you meat fat side up. Add some olive oil to the top enough to fill in the cuts and ass a generous amount of session. Let the meat sit about 20-30 mins before putting it in the smoker.
  7. Place loin in the snoker. Cook time depends on size of the meat. But generally you will be smoking for 2 hours at 225 or until the internal temp teaches 145.
  8. Prepaid your smoker. I like to do it 20-30 mins before I put the loin in. This give the rub some time to set before smoking. Set smoker temp for 225.
  9. Once internal tempature reaches 145. Take out of the smoker, transfer to cutting board. Let meat sit for about 10 mins, then cut and serve.

I cooked these on one of those gloomy December days that just feels like snow is coming. Smoked pork tenderloin can serve as a fantastic sandwich meat. I slice the pork tenderloin thinly, and pile it high on a toasted bun with a thick slice of melty cheddar cheese and tangy pickles. What Make A Good Pork Tenderloin Recipe? A good smoked pork tenderloin is simple, and it should focus on elevating the natural flavors of the meat.

So that’s going to wrap it up for this special food smoked pork loin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!