Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pista pesto pasta with baked veg & halloumi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pista Pesto Pasta with baked Veg & Halloumi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pista Pesto Pasta with baked Veg & Halloumi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
- Make ready Veg and halloumi portion
- Make ready 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
- Get 4 pattypans cut into rounds
- Make ready 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
- Take 1 tomato sliced into rounds
- Prepare halloumi cheese
- Prepare olive oil for drizzling between layers
- Get garlic salt and mixed dried herbs
- Make ready paprika
- Prepare for the pasta portion
- Get 2 cup cooked pasta (my preference is fusilli)
- Make ready 1 tsp olive oil, extra virgin
- Take 1 tsp dried garlic flakes
- Get 1 tbsp basil pesto
- Make ready 1 1/2 tbsp chopped pistachios
- Make ready 5 stuffed olives
- Make ready 1 tbsp grated parmesan cheese
Instructions to make Pista Pesto Pasta with baked Veg & Halloumi:
- For the veg bake and halloumi portion:
- Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
- Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
- Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
- Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
- For the pasta portion:
- Place pasta in a dish, drizzle with olive oil and toss.
- Add in remaining ingredients and combine.
- Pasta is ready!
- You can serve together or even separately.
So that’s going to wrap it up with this special food pista pesto pasta with baked veg & halloumi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
