Steamed Garlic Prawn
Steamed Garlic Prawn

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed garlic prawn. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Garlic Prawn is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed Garlic Prawn is something that I have loved my entire life. They are fine and they look fantastic.

As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly. Steamed prawns with garlic is quick and easy to whip up without any fuss.

To begin with this recipe, we have to first prepare a few components. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Garlic Prawn:
  1. Prepare 300 gr prawn, split the back and take out the dirt, keep the head and the skin
  2. Get 1 Tbsp fresh lime juice
  3. Take 1 tsp salt
  4. Prepare 6 stalks green onions, thinly sliced
  5. Prepare 1/2 red chili pepper, thinly sliced diagonally
  6. Take 2 Tbsp sesame oil
  7. Prepare For the sauce:
  8. Take 6 cloves garlic, minced
  9. Prepare 1 inch ginger, minced
  10. Get 1 Tbsp seafood soy sauce
  11. Prepare 1 tsp Chinese cooking wine
  12. Take to taste white pepper powder

Come and know the secret behind preserving the. A tasty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. Read my post to learn how to make this classic dish packed with flavours. Wash prawns thoroughly and leave on shells and heads.

Instructions to make Steamed Garlic Prawn:
  1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
  2. In a small bowl, mix the sauce ingredients together.
  3. Arrange prawn on a heat resistant plate.
  4. Pour sauce ingredients on top of the prawn.
  5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
  6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
  7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
  8. Serve over warm plain porridge or rice. Yum! 😋.

Arrange the prawns on a dish, and cover with the soy sauce mixture. A simple dish that everyone can cook and doesn't take up a The key to this dish is FRESHNESS. Try to get hold of sea prawns as they definitely taste better than. Have you tried this traditional Chinese dish, steamed garlic prawns with vermicelli noodles? You'll easily found at many Chinese restaurants.

So that’s going to wrap this up with this exceptional food steamed garlic prawn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!