Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork gravy over buttered rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This can be done all day in a slow cooker, or can be done quickly in a pressure cooker. Butter is the base for these savory pork chops. Finish with a simple pan gravy to serve over potatoes, pasta or rice.

Pork Gravy over Buttered Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pork Gravy over Buttered Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Make ready 1 Pork Loin
  2. Prepare 2 packets McCormick's Brand Turkey Gravy
  3. Make ready 1 pkg Knorr Brand Beef Stock
  4. Make ready 2 Packages Instant Jasmine Rice
  5. Take 1 stick Butter
  6. Get 1-3 tbsp Corn Starch
  7. Get Water
  8. Take Salt
  9. Make ready Pepper

Sliced mushrooms: Crimini, white, or portobello all work well. Butter: Add to pan and whisk with flour to begin gravy. Flour: Whisk together with butter until brown to start your gravy. carrots, lime, zucchini, cilantro, jasmine rice, pork tenderloin, ponzu sauce, sweet thai chili sauce Mika Hutton. This can be done all day in a slow cooker, or can be done quickly in a pressure cooker.

Instructions to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

Continue to stir the gravy and let it come back up to a slight boil. … Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help. If you love pepper gravy, then this meal has your name written all over it. Simply dice the tender, fresh pork, and then brown it in a little butter. Sprinkle flour over cooked meat, and slowly stir in broth until a rich gravy has formed.

So that’s going to wrap it up with this special food pork gravy over buttered rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!