Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, omelet muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Omelet Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Omelet Muffins is something that I have loved my whole life.
Browse Our Free Omelet Recipe Collection and Prepare Yummy Meal For Your Family. Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook omelet muffins using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Omelet Muffins:
- Make ready 1 Can cooking Spray
- Prepare Ham
- Get Onion
- Take Tomatoe
- Take 1/2 Teaspoon Baking powder
- Take Cheese
- Prepare 1/4 Cup Milk
- Get 1/2 Teaspoon Coooking Oil
- Prepare 4 Eggs
- Take Salt (To taste)
- Make ready Black pepper (To taste)
These egg muffins are inspired by my recent vacation to Beaches in Ochos Rios Jamaica. Every morning I would get an omelet with fresh fruit. The chef at the omelet station had all his ingredients prepped and quickly whipped up hundreds of omelets each morning to order. I made this using bacon breakfast ham and cheese based on my kids' omelet preferences.
Instructions to make Omelet Muffins:
- Spray your muffin pan.
- Add the filling (chopped) Half.
- Top with cheese
- Whip up the eggs and add baking powder, saot, pepper and oil.
- Pour into your muffins
- Bake at 375° for 20-25 minutes.
- Cool for 5 minutes. Top with desired topping. (Ketchup etc)
My only issue was that the omelette muffins stuck to my muffin liners a fair amount so next time I will either use better muffin liners or spray the liners with non-stick cooking spray. Use a nonstick muffin pan and grease it before adding the batter. The egg muffins do stick to the pan, but using a nonstick muffin pan and greasing it will make it easier for you to release the muffins from the pan. Cut all the omelet ingredients into very small pieces. Crumble and cook sausage until no longer pink.
So that is going to wrap this up with this exceptional food omelet muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!