Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
stuffed peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. stuffed peppers is something that I have loved my entire life. They are nice and they look wonderful.
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make stuffed peppers:
- Make ready 4 peppers
- Make ready 1 #ground beef
- Prepare 1/2 cup cooked rice
- Make ready 1 small chopped onion
- Prepare parsley flakes
- Prepare to taste salt/pepper
- Make ready 2 cans condensed tomatoe soup
- Prepare 2 tbsp sour cream
Remove from the oven and allow to cool. In a large skillet over medium heat, add the. These stuffed peppers can be made with any bell pepper. Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling.
Steps to make stuffed peppers:
- Preheat the oven in 350. Remove the top and seeds from the peppers and blanch them for 1 minute in boiling water. Save 1 cup of that water
- Mix the rest of the ingredients, except the soup and sour cream. Stuff the peppers, trying not pack them too much
- Mix the condensed soup,following the maker's instructin, plus the saved cup of boiling water
- In a pyrex or refractive pan, place the peppers and pour the soup mixture,allowing to moist the stuffing
- Bake for 1:15 hr or until the stuffing is cooked. Take some of the soup in a recipient, mix in the sour cream and return that mixture to the rest of the sauce. Enjoy!!!!
- Good with garlic bread plain pasta ,rice or mashed potatoes .
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. Serve this as a light veggie supper with crusty bread, or as a side with grilled chicken or fish.
So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
