Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach puree with halloumi cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach puree with Halloumi cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach puree with Halloumi cheese is something which I’ve loved my whole life.
I got inspired by people and create smth that should taste good and healthy! This is the another example, share this who will like it! Try this tasty spinach and halloumi salad as a light main or starter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach puree with halloumi cheese using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Spinach puree with Halloumi cheese:
- Make ready 60 gr spinach leaves
- Take 100 gr Halloumi cheese
- Make ready 6-7 cherry tomatoes
- Prepare 1 small chili
- Get 1 tbs grated ginger
- Get 1 tbs flour
- Take 1/2 tbs cumin
- Get 1/2 tbs coriander powder
- Get 1/4 tbs turmeric
- Make ready 5 tbs cream
- Make ready to taste Salt
- Get Oil
This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness. This home version uses halloumi instead of paneer - I find the saltiness of halloumi brings out so much more character in the spices. About a month ago, I had my first taste of halloumi — a Greek cheese made of goat and sheep's milk — what an experience. Halloumi is a wonderful and flavorful addition to many salads.
Instructions to make Spinach puree with Halloumi cheese:
- Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
- Drain and rinse it under tap water. Set it aside.
- Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
- Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
- Pour oil in the pot, and add all spices. Stir it.
- And then add tomatoes and saute for 3 minutes.
- Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.
- Stir all ingredients. let it to cook for 10 minutes more over low heat.
- Serve it with flat breads (Tafun, Lavash or pita bread).
- Enjoy.
- Ingredients
I've paired the salty cheese with juicy pears and a light maple vinaigrette in this salad. Really though, halloumi just takes any recipe to the next level, so it's hard not to include it - I hope you guys agree! These stuffed aubergines are a healthy, tasty meal whether you add the cheese or not, but it definitely elevates them to something completely irresistible. An easy and fried hearty halloumi salad with quinoa, spinach, and a hemp-herb dressing. Perfect for lunch or a light dinner.
So that’s going to wrap this up with this exceptional food spinach puree with halloumi cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
