Easy sausage and pork pastalaya
Easy sausage and pork pastalaya

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy sausage and pork pastalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the cooked meat and sausage to the pot with the vegetables, and add the water, garlic, and bouillon cubes. Here is how you cook that. Ingredients of Easy sausage and pork pastalaya.

Easy sausage and pork pastalaya is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy sausage and pork pastalaya is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy sausage and pork pastalaya:
  1. Prepare 1 pork tenderloin chopped an creole seasoned good
  2. Make ready 2 lbs sausage
  3. Make ready 2 (16 oz) season blend (onions,peppers)
  4. Take 3 packs (12 oz) penne pasta
  5. Make ready 32 oz beef broth maybe 1 or two of water
  6. Prepare 1 tbs Creole seasons
  7. Make ready 1/2 tbs garlic powder
  8. Take 1/2 tbs cayenne pepper
  9. Get 1/2 bottle kitchen bouquet

Brown it until it makes like a crust on the bottom. Set it aside in a large bowl. After you brown the sausage set it aside also in the same bowl as the pork. How To Make Creamy Cajun Pastalaya.

Steps to make Easy sausage and pork pastalaya:
  1. Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
  2. Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
  3. Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
  4. Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
  5. Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Cook the pasta: Cook the pasta according to package instructions. In a large skillet or Dutch oven heat the olive oil. Cook it low and slow until the fat starts lightly sizzling and melts away from the meat. (If you would also like to use pulled pork in your dish, heat it at the same time.) If pig isn't enough and you are using all God's creatures in this dish, pull the sausage from the pot once rendered and add your chicken, cooking it in the pork fat. In a large Dutch oven, melt butter over medium-high heat.

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