Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brazilian stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Made with mushrooms and onions, this quick and easy Brazilian chicken stroganoff is the perfect creamy comfort food for the whole family. I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was!
Brazilian Stroganoff is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brazilian Stroganoff is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook brazilian stroganoff using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brazilian Stroganoff:
- Get 2 lbs skinless, boneless chicken breasts
- Prepare 6 tbsp olive oil
- Prepare 1 medium onion chopped
- Make ready 1/2 cup dry white wine
- Take 1/2 cup tomatoe sauce
- Get 2 cups chicken stock
- Make ready 2 tbsp butter
- Take 1 lb mushrooms, sliced
- Prepare 3/4 cup heavy cream
- Prepare 1 tbsp dijon mustard
- Get 1/4 cilantro chopped
As for serving, rice and French fries are a must! There are MANY variations to this recipe, this is how we make it. But Brazil makes the dish with heavy cream and no flour is added to thicken the sauce which means it is gluten-free and keto. Brazilian stroganoff is traditionally served with matchstick fries and Brazilian white rice.
Steps to make Brazilian Stroganoff:
- Pat the chicken breasts dry, cut into 2-inch cubes, and season with salt and pepper. In a large stainless steel pan, heat 3 tablespoons oil over medium-high heat. Pan-fry the cubed chicken in batches so that it is browned on all sides, then let rest on a plate or bowl after pan-frying.
- Lower the heat to medium and add 1 tablespoon of oil and the onions, cooking and stirring occasionally until they are soft (approximately 3 minutes). Add the garlic and cook until soft and fragrant, about 1 minute. Return chicken to the pan!!! Pour in the wine and let cook until it has been almost completely absorbed. Stir in both the tomato sauce and the chicken stock/broth. Cook, partially covered, over medium-low heat for 40 – 45 minutes.
- In a large skillet over medium heat, heat the remaining 2 tablespoons olive oil and melt 2 tablespoons butter. Add the mushrooms and cook until the they are browned and cooked through. Remove from heat and reserve.
- When the chicken is cooked, remove from the heat and fold in the mushrooms, heavy cream, mustard, and parsley. Taste and adjust the salt and pepper, if necessary.
If not making the fries from scratch, frozen matchstick fries may be difficult to find. Shoestring fries will work as well. Brazilian Stroganoff (Estrogonofe de Carne) Details Written by Cynthia Presser Share. Believe me or not, this recipe is comfort food in Brazil! Down there, it is served with white rice on the side, instead of pasta.
So that is going to wrap this up with this special food brazilian stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
