Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amazing aubergine and halloumi pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bake this veggie pie for a meat-free Monday - you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves. Make the most of aubergines by deep-frying in breadcrumbs until crisp and golden before stuffing in a burger bun with grilled halloumi and harissa mayo.
Amazing aubergine and halloumi pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Amazing aubergine and halloumi pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Take 1 packet filo pastry
- Prepare 6 big or 8 medium aubergines
- Get 250 halloumi cheese, finely grated
- Take 200 gr cheddar cheese, finely grated
- Make ready 200 gr cypriot lountza, or any type of smoked ham
- Prepare 2 tbsp oregano
- Prepare 1/2 cup vegetable oil
- Get 1/2 cup olive oil
- Make ready salt/ pepper
- Prepare for the yogurt sauce
- Take 200 gr yogurt, Greek style
- Get 1 cup milk
- Take 2 eggs
- Prepare salt/pepper
Store covered with olive oil in an airtight box; keep cool. Trim and discard the tops from the Lay an aubergine slice, lengthways, on a board. Whether chargrilled on the barbecue or blended into a creamy dip, aubergines are fantastic for flavour-packed, veg-filled dishes. Baked aubergine chips with honey and thyme.
Steps to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
Baked aubergine 'chips' make a moreish easy snack or side dish. Again you will probably have to do this in batches unless you have a very large griddle pan! For the aubergines, heat the vegetable oil in a large sauté pan over a medium heat. Take a large square of kitchen foil and line it with baking paper. A quick and easy Aubergine & Honey-Thyme Halloumi Stack recipe, from our authentic Mediterranean cuisine collection.
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