Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crustless quinoa, vegetables and bacon quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crustless Quinoa, Vegetables and Bacon Quiche is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crustless Quinoa, Vegetables and Bacon Quiche is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Make ready Filling
- Prepare 1/2 cup cooked quinoa
- Get 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
- Make ready 1/2 cup cooked and crumbled bacon
- Get 1/2 cup milk
- Take 6 large eggs
- Take 2 cup grated cheese
- Make ready salt and black
- Get Note: you can add additional seasonings if you desire…
Instructions to make Crustless Quinoa, Vegetables and Bacon Quiche:
- Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
- In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
- Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
- Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.
So that is going to wrap it up for this exceptional food crustless quinoa, vegetables and bacon quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!