Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, agua de melon (cantalope). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
agua de melon (cantalope) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. agua de melon (cantalope) is something which I have loved my whole life.
Cantaloupe agua fresca or Agua de melon in spanish is a great way to use up cantaloupe before it goes bad. It's so much more delicious than I thought it would be. I don't dislike cantaloupe but it's not on my list of favorite fruits.
To get started with this recipe, we must first prepare a few components. You can cook agua de melon (cantalope) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make agua de melon (cantalope):
- Prepare 1 cantalope
- Prepare 1 enough water to fill your pitcher
- Prepare 1 sugar to taste
It's quick, easy, and wonderfully refreshing. Remove the seeds using a large spoon. How to make Fresh Cantaloupe Water (Agua Fresca De Melon) Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https://www.in. The Recipe: Refreshing Agua de Melón.
Instructions to make agua de melon (cantalope):
- remove peel and seeds of cantalope
- cut into small pieces
- fill 3/4 of the blender with cantalope the fill with water, and blend till smooth.
- repeat these steps until you have used all cantalope, top off pitcher with water and sweeten to taste.
Enjoy this agua de melon, or "melon water" prepared with ripe cantaloupe. A refreshing drink on a warm summer day. Traditionally, an agua prepared with seasonal fruit is the drink of choice to accompany the mid-day meal in Mexico. Strain through a medium strainer into a large pitcher or bowl. Fill a glass with ice, pour in the agua fresca, garnish with a mint sprig, and serve.
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