Chicken Barley Chili
Chicken Barley Chili

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken barley chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Barley Chili is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Barley Chili is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken barley chili using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Barley Chili:
  1. Take onion, chopped
  2. Get garlic, minced
  3. Make ready olive oil
  4. Make ready diced tomatoes, undrained (14.5 oz can)
  5. Make ready chicken broth (14.5 oz)
  6. Get jar/can tomato sauce OR salsa 16 oz - 20 oz
  7. Get water
  8. Prepare Quaker Medium Barley
  9. Get sofrito (optional)
  10. Get chili powder
  11. Make ready ground cumin
  12. Make ready salt
  13. Prepare chipotle powder
  14. Get black beans, drained and rinsed (15 oz)
  15. Take corn, undrained (15 oz)
  16. Take chicken breast, cooked and shredded
  17. Get shredded cheese (each serving)
  18. Prepare sour cream (each serving)
  19. Make ready salt and pepper to taste
Instructions to make Chicken Barley Chili:
  1. In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute.
  2. Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally.
  3. Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary).
  4. Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT - prepare to freeze some leftovers if you're not feeding a crew. Enjoy : )
  5. A modified version of a recipe on the back of the Quaker Medium Barley box. Yum - it's good stuff!

So that’s going to wrap this up with this exceptional food chicken barley chili recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!